Kitchen Itinerary
Both Hamps Hall and Hamps Barn come with fully equipped kitchens. You’ll find everything you could need to prepare delicious meals to enjoy with your group. Below, you’ll find the full itinerary, which is the same in both houses.
Cooking and food preparation:
- 2x Kettles
- 1x Toaster
- 1x Hand mixer
- 1x Weighing scales
Pots, Pans, and Ovenware:
- 2x Extra large saucepans
- 2x Large saucepans
- 2x Medium saucepans
- 2x Small saucepans
- 2x Large frying pans
- 2x Medium frying pans
- 2x Small frying pans
- 4x Baking trays
- 2x Roasting trays
- 2x Oven dishes
- 4x Mixing bowls
- 2x Colanders
- 2x Sieves
Utensils and kitchen tools:
- 2x Wooden spoons
- 2x Rolling pins
- 2x Spatulas
- 2x Ladles
- 2x Tongs
- 2x Peelers
- 2x Grater
- 2x Can opener
- 2x Bottle opener/ corkscrew
- 2x Pizza cutter
- 2x Scissors
- 4x Chopping boards
Crockery (for 20 guests):
- 20x Dinner plates
- 20x Side plates
- 20x Bowls
- 4x jugs
Glassware:
- 20x Wine glasses
- 20x Champagne flutes
- 20x Water tumblers
- 20x Pint glasses
Tea and Coffee station:
- 20x Mugs
- 20x Cups and saucers
- 2x Teapots
- 2x Cafetière
- 2x Sugar bowl
Cleaning and essentials:
- Washing up liquid
- Multi-surface cleaner
- Sponge and cleaning cloth
- Dishwasher tablets
- Tea towels and oven gloves
- Bin bags
- Recycling bins